Restaurant

d'Ertepeller

Restaurant

Welcome to the culinary heart of the Ertepeller and welcome to our world of flavors, senses and hospitality. Indulge yourself and set your senses alight with a walk through some of the finest cuisines and products that our region, our country and the rest of the world has to offer. Fourteen tables that seat 2 to 8 persons are situated in the restaurant area. Here you find our best cuisine, our finest selection of wines as you enjoy the complete Ertepeller experience. Enjoy high-level food, enjoy matching wines, enjoy our breathtaking view and enjoy our warm hospitality! We love welcoming you at the Ertepeller!

Download menu’s

Restaurant Menu

Desserts

Wijnkaart

De Ertepeller

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Menu Gastronomie **The ultimate Ertepeller experience! Arjans favorite products and price winning dishes combined with the most beautiful wines in one menu. ----- ##8-course ==115 ##All-in menu **(including Cocktail, Pairing wines, Water & Coffe or Tea with Sweetmeats) ==195 ++ ##Cocktail with small Appetizers **King Crab & Avocado - Wieninger - Grüner Veltliner **Salmon & Caviar - Elsa Bianchi - Torrontés **Scallop & Ox Sausage - Tedeschi Soave Classico - Garganega **Foie Gras & Smoked Eel - Apostelhoeve - Pinot Gris **Lobster & Spring Chicken - Enate Rosada **Dordrecht's Lamb - Vignamato - Montepulciano & Sangiovese **Munster Cheese & Truffle - Sherry - Oloroso 15Y **Pasta & Eggplant Dessert - Vietti - Moscato d'Asti #Menu Artistique **Creative menu of Arjan inspired by the art of Friends of Art ----- ##4-course menu **Tuna & Seaweed – Scallop & Ox Sausage – Lamb – Pasta & Eggplant Dessert ==56 ##5-gangen menu **Tuna & Seaweed – Scallop & Ox Sausage – Foie Gras & Smoked Eel –Lamb – Pasta & Eggplant Dessert ==66 ##6-gangen menu **Tuna & Seaweed – Scallop & Ox Sausage – Foie Gras & Smoked Eel –Lamb – Munster & Truffle – Pasta & Eggplant Dessert ==76 ##Menu Artistique all-in **Six-course menu including Champagne-aperitif, Pairing wines, Water and Coffee or Tea with Sweetmeats ==130 ##Pairing wines **Per glass ==8 **Per 1/2 glass ==4,50 ##Alcohol-free pairing **Per glass ==6 ##Daily changing lunchmenu **Can be served within a short period of time when requested **2-courses ==30 **3-courses ==40

Á la carte dishes #Starters ----- ##Tuna & Seaweed **Tonijn – Seaweed – Miso – Yuzu – Soy – Silty Vegetables ==23 ##Foie Gras – Smoked Eel **Foie Gras – Smoked Eel – Buckthorns – Asparagus – Seaweed ==24 ##King Crab & Avocado **King Crab – Avocado – Wild Black Rice – Grapefruit ==25 ##Steak Tartare **Steak Tartare – Hollandaise Sauce – Aseto Onion – Ox tail – Quail Egg ==21 ##Salmon & Caviar **Smoked Salmon – Baeri Caviar by Akef [5 gram] – Green Tomato – Cauliflower ==23 #Entremets ----- ##Egg & Caviar **Egg – Potato – Baeri Caviar by Akef [5 gram] – Spinach ==28 ##Scallop & Ox Sausage **Scallop – Ox Sausage – Leak – Wild Garlic – Beurre Blanc ==19 #Main Courses ----- ##Veal & Garden Pea **Entrecote, Sweetbread and Candied Peel – Garden Pea – Capers – Potato – Salted Lemon ==39 ##Dordrecht's Lamb **Dordrecht's Lamb – Asparagus – Field Bean – Garlic ==41 ##Monk Fish & Ras el Hanout **Monk Fish – Macademia – Fennel – Orange – Ras el Hanout ==42 ##Lobster & Spring Chicken **Lobster – Spring Chicken – Celeriac – Cucumber – Rhubarb ==34 ##Truffle Pasta **Pasta – Fresh Truffle – Rocket Salad – Egg ==37 **half ==25

 

 

In our restaurant we serve unlimited water for 2,50 per person. You can choose between still or sparkling water. Our 6-course menu and 8-course menu can be ordered till 20:30.

d'Ertepeller

Dessert kaart

Desserts

  • Rode Biet & Roos

    Rode Biet – Roos – Witte Chocolade – Blauwe Bes

    11

  • Muesli dessert

    Muesli – Wortel – Macaron – Karnemelk – Saffraan (Nederlands prijswinnend dessert Arjan Kuipers ‘Roussillon Dessert Trophy 2013’, 2de internationaal)

    11

  • Komkommer & Aloë Vera

    Komkommer - Aloë Vera - Limoen – Hangop

    15

  • Selectie kazen

    Selectie kazen van Marijke Booij en Bourgondisch Lifestyle

    15

Speciale koffie

  • Irish Koffie

    (Irish Whiskey, Nespresso & room)

    8,75

  • French Koffie

    (Rutte Sinaasappel likeur, Nespresso & room)

    8,75

  • Spanish Koffie

    (Tia Maria, Nespresso & room)

    8,75

  • Italian Koffie

    (Rutte Amandel likeur, Nespresso & room)

    8,75

  • d’Ertepeller Koffie

    (Rutte Oude Jenever, Nespresso & room)

    8,75

  • Dordtse Koffie

    (Rutte Abdij likeur, Nespresso & room)

    8,75

  • Friandises

    los

    6

  • Koffie of thee servies

    p.p.

    7,50

Gedistilleerd

  • Jenevers Rutte & ZN

    Jonge Jenever 35%3

    Oude Jenever 35%3

    Jenever ‘Old Simon’ 35%7,50

    Zeeuwier Jenever 35%7,50

    Koornwijn Jenever 40%4

    Koornwijn X.O. ‘Extra Oak’ 38%4,50

  • Vodka’s

    Vodka (100% graan), Rutte & ZN 40%7,50

    Vodka Crystal Head 40%8,50

    Vodka by Akef 40%10

  • Gin’s

    Gin, Hernö, Zweden 41%7

    Gin ‘Saar Riesling Auslese’,7,50

    Gin Dry, Rutte & ZN 43%7,50

    Celery Gin, Rutte & ZN 43%8

    Bobby’s Gin, Schiedam 42%7,50

Likorette & Likeuren

(Rutte & ZN)

  • Likorette, De Zes Vaatjes Crème Brûlée 14,9%

    4

  • ‘Abdij’ Kruiden likeur 38%

    5

  • Ceylon Kaneel likeur 30%

    4,25

  • Gouden Amandel likeur 28%

    4,25

  • ‘Kings Orange’ Sinaasappel likeur 35%

    4,25

  • Luscious Lemon’, Citroen likeur 30%

    4,25

Digestieven

  • Eau de Vie

    de Marc de Champagne du ‘Clos des Goisses’, Philipponnat 50%

    9,50

  • Grappa di

    Barolo, Brezza, Piëmonte 45%

    9

  • Grappa di

    Lugana ‘Riserva’, Ca’Lojera, Lombardia 45%

    10

  • Calvados

    ‘Reserve’, Domaine Dupont 42%

    10

  • Cognac

    8Y V.S.O.P., Grande Champagne, Paul Giraud 40%

    9,50

  • Cognac

    15Y ‘Napoleon’, Grande Champagne, Paul Giraud 40%

    12

  • Armagnac

    8 Y V.S.O.P., Darroze, les grands asemblages 40%

    9,50

Whisky

  • Rutte

    ‘John White’ blended 40%

    5,50

  • Springbank

    10 Y Single Malt, Cambeltown 46%

    10

  • Oban

    14 Y Single Malt, Highland 43%

    10

  • Dalwhinnie

    15 Y Single Malt, Highland 43%

    7

  • Balvenie

    12 Y ‘Doublewood’ Single Malt, Speyside 40%

    8

  • Highland

    Park 12 Y Single Malt, Orkney-Islands 40%

    8,50

  • Ballantines

    12 Y ‘Very Old’ (gedistilleerd in 1970), Scotch Blended 43%

    19

  • Four Roses

    ‘Single Barrel’, Bourbon 50%

    6

  • The Glenlivet

    15 Y ‘French Oak Reserve’ Single Malt, Speyside 40%

    9,50

  • Longmorn

    16 Y Single Malt, Speyside 48%

    13

  • Lagavullin

    16 Y Single Malt, Islay 43%

    11

  • Chivas Regal

    ‘extra’ blended 40%

    8,50
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